This is a top of top soba restaurant, Sango-an in Shirogane. Even listed in Micheline, lunch cost you from 800

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• You don’t need to pay 10,000 yen for real Japanese Kaiseki. Hannya-Kuta in Higashi Ginza serve you at half.
• Check best place for Sakura meat in Tokyo, Bakurou in Shinbashi, Fresh and healthy!!
• If you are soba freak, go to Shirogane, hidden holy land. One of best is Muho near Shorogane Takanawa st.
• If you are in the mood of Chinese, go Osho of Gyoza (Dumplin). 1,000 yen will satisfy you including beer on tap.